5 Litre Extra Virgin Olive Oil Can, Cold Extraction, Fine Blend Carpellese Leccino and Rotondella, High Concentration of Polyphenols, Low Acidity, Medium Fruity

COLD EXTRACTION: Superior quality Italian extra virgin olive oil cold extracted to preserve all organoleptic and nutritional properties Precious blend: obtained from Frantoio, Carpellese, Leccino and Rotondella cultivars for a complex and balanced aromatic profile HIGH POLYPHENOLS CONCENTRATION: 730.5mg/kg, 15% more than average, essential to combat toxins and free radicals with antioxidant properties LOW ACIDITY: Only 0.33% compared to the limit of 0.8%, index of excellent quality and freshness of extra virgin olive oil MEDIUM BALANCED FRUITY: Harmonious taste with perfectly balanced bitter and spicy notes to enhance every dish of Italian cuisine LOW OXIDATION: Number of peroxides of 10.6 compared to the limit value of 20, synonymous with the preservation of the peculiar characteristics of extra virgin olive oil Bell origin: Coming from Oliveto Citra in the province of Salerno, Campania, guarantees authenticity and traceability of the product Convenient size: 5 litre can that ensures long storage and protection from light, maintaining the organoleptic qualities of the oil unaltered