5 kg Pizza Set, Cook, Classic
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€ 18.99 |
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€ 18.99 |
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Description
Amazon
1 x 5 kg storage pack for household, catering and frequent bakers. This product contains 5 kg of wheat flour type "00" in a practical bulk pack. Ideal for pizzerias, restaurants, bakeries and anyone who regularly prepares pizza, focaccia or dough in larger quantities. Perfect for stock, scheduled processes and less rebuying. Professional wheat flour type "00" for long fermentation - This strong Italian flour is designed for batters that require long dough guidance, cold ripening times and stable processing. Perfect for elastic, textured doughs with excellent stretch, as required by Pizza Napoletana or Focaccia. Ideal for pizza napoletana, focaccia, bread & panini - this high-quality pizza flour is ideal for classic Italian recipes: crispy pizza, airy cornicione, soft focaccia, aromatic bread with long walking time as well as panini and yeast dough. A reliable professional flour for consistently good baking results. Neutral flavour (flavour: neutral) – perfect base for all recipes – the flour is made exclusively from high-quality wheat and has a pleasantly neutral taste, so ingredients such as tomato sauce, mozzarella, olive oil or Mediterranean toppings come into their own. Ideal for sweet and savoury doughs alike. Italian Gourmet Value Pack for Hobby Bakers & Professionals - Italian Gourmet stands for authentic Italian baking ingredients with reliable quality. This bundle has been specially developed for constant results: stable doughs, easy processing and excellent performance in household ovens as well as professional catering baking systems.
1 x 5 kg storage pack for household, catering and frequent bakers. This product contains 5 kg of wheat flour type "00" in a practical bulk pack. Ideal for pizzerias, restaurants, bakeries and anyone who regularly prepares pizza, focaccia or dough in larger quantities. Perfect for stock, scheduled processes and less rebuying. Professional wheat flour type "00" for long fermentation - This strong Italian flour is designed for batters that require long dough guidance, cold ripening times and stable processing. Perfect for elastic, textured doughs with excellent stretch, as required by Pizza Napoletana or Focaccia. Ideal for pizza napoletana, focaccia, bread & panini - this high-quality pizza flour is ideal for classic Italian recipes: crispy pizza, airy cornicione, soft focaccia, aromatic bread with long walking time as well as panini and yeast dough. A reliable professional flour for consistently good baking results. Neutral flavour (flavour: neutral) – perfect base for all recipes – the flour is made exclusively from high-quality wheat and has a pleasantly neutral taste, so ingredients such as tomato sauce, mozzarella, olive oil or Mediterranean toppings come into their own. Ideal for sweet and savoury doughs alike. Italian Gourmet Value Pack for Hobby Bakers & Professionals - Italian Gourmet stands for authentic Italian baking ingredients with reliable quality. This bundle has been specially developed for constant results: stable doughs, easy processing and excellent performance in household ovens as well as professional catering baking systems.
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