5 kg Petra 5009 - Flour for Pizza Mix Type "00" and Rimacinated Durum Wheat Semolina Does not Powder or Burns in the Oven

PERFECT DRAWING WITHOUT STICKING - Thanks to the balanced mixture of soft wheat flour "00" and remrinated durum wheat semolina, Petra 5009 prevents the pizza dough from sticking to the counter, making processing smooth and professional. Ideal for pizza makers and restaurateurs. DOES NOT BURN IN THE OVEN AND IMPROVES GOLDEN - The controlled grain size and the sweet roasting process prevent burns and black residue during cooking, ensuring a golden and fragrant pizza rim even in electric or wood ovens. ZERO DUST, ALWAYS CLEAN BENCH - Petra 5009 does not generate annoying dust, improving air quality and cleanliness of the countertop. Perfect for professional environments where hygiene and comfort matter. PROFESSIONAL SPOLVERO FLOUR - Designed for pizzerias, bakeries and craft workshops, this blend is ideal for laying Neapolitan pizza, pinsa and focaccia with high hydration. Reduces waste and ensures consistent results over time. QUAIL MILL QUALITY - PETRA GUARANTEED - Obtained with gentle grinding with cast-iron cylinders and controlled grain selection, Petra 5009 is technologically and hygienically stable, weed resistant and safe for professional food use.