Origin: Bourbon Vanilla from Madagascar Grand Cru - From the Sambava Region (North-East of the island and historic vanilla region), known for its superior quality and intense aroma. ✅ QUALITY: Unexhausted vanilla powder, from 100% crushed Bourbon vanilla pods. No added sugar or other additives. ✅ FEATURES: Intensely aromatic, woody and gourmet. Very fine grain size for optimal use. ✅ USE: Perfect for use in fine pastries, creams, ice cream and gourmet preparations. Very aromatic infusion, to be used in several times, in small quantities. ✅ Preservation: Packaged in airtight packaging to preserve freshness and aroma. When you receive it and first use, you can close the bag (resealable zip) and keep the powder in its original packaging.
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