4 x Turbo Yeast 1410 390 g + Oak Chips, Distillers
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Turbo Yeast – 1410 for 100L For: 25 kg of sugar and 100 L of water Fermentation time: 6 days Optimal fermentation temperature: 20-25°C Alcohol level: 20% Net weight: 390 g Kit contents: 4 x Yeast Bag 1x Sachet of Oak Chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
Description
(1)
Turbo Yeast – 1410 for 100L For: 25 kg of sugar and 100 L of water Fermentation time: 6 days Optimal fermentation temperature: 20-25°C Alcohol level: 20% Net weight: 390 g Kit contents: 4 x Yeast Bag 1x Sachet of Oak Chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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