4 sauces of traditional African cuisine MOM KOUMBA: Maffe, Yassa, Sakay and Doro Wat. Natural ingredients. Gluten lactose free. No additives or preservatives 230 ml jars.Tasting pack

MAFFÉ | Traditional Senegal peanut sauce recipe, similar to some Asian curry sauces. Maffé is traditionally served with meat over rice or couscous. Ingredients: Water, tomato, onion, peanut, cabbage, red pepper, sunflower oil, carrot, green pepper, cassava, salt, black pepper, meat extract and nététou. | Traditional Senegal onion stew made over low heat. Yassa is traditionally served with chicken or fish over rice or couscous. Ingredients: Onion, water, carrot, green pepper, sunflower oil, Dijon mustard, sugar, apple cider vinegar, salt, paprika, meat extract, black pepper, garlic and bay leaf. DORO WAT | Spicy and slightly spicy sauce originating in Ethiopia, similar to traditional tomato sauce. Doro Wat is typically served with the traditional Ethiopian flatbread called Injera. Ingredients: Water, onion, tomato, t'edj, sunflower oil, sugar, ginger, salt, white pepper, cornstarch, berbere species and garlic. SAKAY | HOT SAUCE / Exotic extra spicy sauce originally from Madagascar for a similar use to the well-known Chimichurri sauce. Sakay is ideal for marinating meats and fish, as well as salad dressing and many other dishes. Ingredients: Extra virgin olive oil, ginger, garlic, sweet smoked paprika, dried chilli pepper and salt. Four pack MOM KOUMBA Traditional African Sauces