Ideal for making croissants, desserts and making mini desert or breakfast. Honeycomb gifts and baskets, to be served in hotels, B&Bs, farmhouses for breakfast. CRYSTALLIZATION IS A NATURAL PHENOMENON. To make it liquid, just keep it in the bath Maria at 40°. 350 g of Italian apple honey in squezeer dipper for topping desserts, ice cream and semi-cold desserts
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