Unique aroma and flavour – Produces rich, complex notes reminiscent of whisky, with subtle hints of wood and vanilla Efficient fermentation – Amyloglucosidase enzyme breaks down complex sugars for maximum yield and clean results Large batch capacity – Each 23g sachet ferments up to 25L of mash, ensuring effective production for home distilling Fast fermentation – Achieve up to 12% ABV within 3–6 days, depending on ingredients and fermentation temperature Enhanced flavour – Includes 20g French oak chips that add delicate notes of wood, caramel and vanilla to the final drink
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