3 x Vicenzi, MilleFoglie D'Italia Mini Snack with Albicocca Glaze, Italian Puff Pastry Snack, 125 g + Gourmet Polpa 400

Free Italian gourmet polpa di pomodoro - 400 g "The delicious scent of my icing is combined with a delicate apricot finish to give my millefeuille a touch of sweetness." Product protected by the lightweight lid from the Salvasfoglia These puff baking stage are covered with an exquisite glaze of delicate finishing in the albicocca and are among the most popular and appreciated desserts in Italy. They are the ideal pastry for a sweet break during the day, perhaps along with a cup of hot tea, but also for eating at any time because they can satisfy even the best palates. Ingredients: wheat flour, 25% glaze (sugar, protein, flavours), vegetable margarine (palm oil, sunflower oil, water), glucose syrup - fructose, 1% apricot puree, jelly: pectin, salt, butter, columns: lemon acid.