Free Italian gourmet Polpa di pomodoro! Preparation for breading based on cereal flours The ready-to-use breading is quick and easy to apply, it requires no eggs, just water or milk to achieve a crispy browning. Ingredients: wheat flour 56.1g*, whole grain soft wheat flour 33.7g*, egg powder, yeast, vegetable oils (sunflower, corn, rapeseed, soya), salt, sugar, dextrose, barley malt extract and corn, wheat malt flour, durum wheat wheat semolina.
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