Original sweet soy sauce from Indonesia, wonderful gentle, sweet aroma base ingredient from Nasi-Goreng and many Indonesian dishes. Ideal for finishing, marinating or as a dip Ketjap Manis is the sweet variant of Kejap Asin. Due to its versatility, it is particularly popular in the Greater Eastern kitchen and is also used for marine meat, poultry and fish or as a table apron Indonesian soy sauce with syrupared consistency Tastes malty and less salt than soy sauce
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