Yeast Nutrients improve the performance of wine yeasts by guaranteeing a complete and fast fermentation process. Recommended for all types of fermentations, it provides an essential source of nitrogen for yeast, a component often deficient in wine musts. Insufficient nitrogen can slow fermentation and lead to the formation of fusel oils, which can impart unwanted flavors to the final wine product. It is crucial to add nutrients before introducing yeast. Recommended dosage: 1 g of Nutrients for every 5 litres of wine. Packaging: 10 bags, each containing 1 g. Composition: 100% Diammonic Phosphate (DAP). Application: Simple and direct - just sprinkle, stir, integrate. Kit contents: 3 x 10 sachets, each containing 1 g 1x Sachet of Oak Chips (20g): Medium toasted French oak, enhancing the wine with flavors of caramel, toffee, vanilla and sweetness.
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