Legumotti red lentils and peas are tasty and versatile grains made from 100% pulse flour with a unique and delicate taste. Ready in just 9 minutes, they can be enjoyed by the whole family in many appetizing recipes for hot and cold dishes. The raw materials used are naturally gluten-free and all processing takes place in a factory dedicated to producing gluten-free foods. Find Legumotti's red lentils and peas on the rice shelf. Ideal with: ideal with vegetables, fish and light spices, try the Legumotti with red lentils and peas with peppers and eggplants. Ingredients: red lentil flour 70% pea flour 30%
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