Whisky-style flavour – Formulated to deliver the rich aroma and taste associated with traditionally produced whisky Glucoamylase enzyme – Breaks down dextrins into fermentable sugars, enhancing fermentation efficiency and flavour development High yield – One 73g sachet ferments up to 25 litres of mash; set of 3 sachets for up to 550 litres total capacity Versatile application – Suitable for grain, malt, and rice mashes intended for distillation into whisky-style spirits Oak flavour enhancement – Includes 20g of French medium-toast oak chips for added depth and character
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