KIKKOMAN Tamari gluten-free soy sauce / soy sauce without added wheat KIKKOMAN Soy sauce gives the right spice when cooking, steaming, marinating, dipping or simply for seasoning at the table. The ideal all-seasoning agent for poultry, fish, vegetables, salad, pasta and rice dishes. Ingredients: water, soybeans, table salt, brandy vinegar. Allergens: soy Contents: 1,000 ml / 1 litre Origin: Netherlands
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