Saom is committed to ensuring increasingly sustainable fishing and the protection of the marine ecosystem, based on the diversification of species, methods and fishing areas, as well as increasing the traceability of fish products. A 360° quality, which is responsibly pursued with respect for the environment and people, from the moment the fish is caught until it arrives on the consumer table. Tuna with olive oil, quality yellow fins, sustainable peach on free benches Tuna in olive oil with a pinch of sea salt with an unmistakable taste and characteristic pink color. Ideal for all recipes, from first courses to fresh and delicious salads. Ingredients tuna*, olive oil, salt. *Thunnus (neothunnus) albacares Ingredients TUNA*, Olive Oil, Salt *Thunnus (neothunnus) albacares 48 tins of Saom Tuna in Olive Oil 160 g each
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