IDEAL FOR PULLED PORK AND PORK KNET - Da Paura: born for a pulled pork from fear or for a super juicy pork shank, suitable on every part of the pig. 10 SPICES FOR INTENSE FLAVOUR - Perfect Bark and Smoking _ Sweet Paprika, Fine Salt, Raw Brown Sugar, Garlic Powder, Onion Powder, White Pepper, Black Pepper, Oregano, Fennel Seeds and Cayenne Chilli. EXPRESS ITS POTENTIAL ON SLOW COOKING - Pulled Pork and Ribs: the best meat flavourer not only on pulled pork, but also on ribs, to which it gives an overwhelming flavor worthy of the best ribs rub. Also ideal for marinades – Flavored meat lovers: the flavours of this spice mix make it perfect also as a marinade, for those who want to achieve exceptional results. GRIGLIARE DURO – An Italian Barbecue Institution: Italy's largest barbecue crew, the same that has already fed over 30,000 people and counts a community of thousands of pitmaster enthusiasts. Pork Rub Made in Italy, with selected natural ingredients.
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