200 g (2 x 100 g) Black Lumpfish Eggs + Red 400

Origin : ICELAND or Denmark State : pasteurised Ingredients: Lumpfish roe (fish), salt Taste: Small crunchy eggs with a light fish flavor Storage conditions: Keep between 0°C and 4°C After opening – keep for 3 days at 4°C or below Shelf life: 6 months