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20 Organic Vanilla Pods, plump and glossy, an exceptional 19 cm long (XXL). Our certified organic Bourbon vanilla is a firm favourite with top chefs for its rich yet mellow aroma. Simply irresistible! GRAND CRU 2026 Selection: an exceptional harvest picked at full ripeness. Grown in north-east Madagascar, each pod is hand-picked, sun-dried, then cured for 6 months in wooden chests under the watchful eye of our Master Vanilla Curer (Grade A1 quality). Supple and Extra-Fresh: an exceptional 33% moisture content keeps our pods plump and soft to the touch, so they split with ease. Split, Scrape and Infuse: slice the pod lengthways, scrape out the wonderfully flavourful black seeds and let them infuse in milk, cream or your bake to release every last drop of flavour. Intense Vanilla Fragrance: with 1.8% natural vanillin (ISO 5565-2:1999), a single pod is all it takes for a homemade custard to pour over your apple tart, a crème brûlée or a bread and butter pudding. Rediscover the authentic taste of real vanilla, warm and rounded. An Exceptional Aroma Profile: notes of cocoa, honey and caramel bring the intense, complex flavour of a natural vanilla pod to your trifles, fresh cream for scones and homemade ice creams. The “Bourbon Vanilla” Name: native to Mexico, vanilla was brought to Réunion Island in the 17th century by the Bourbon kings of France, hence its name. Today the label is reserved for vanilla from Madagascar, Réunion and the Comoros (ISO 5565-1:1999). Madagascan Bourbon vanilla is the most widely grown and the most renowned in the world for its aromatic richness. FreshZIP: a resealable zip pouch specially designed to protect your pods from drying out and keep their aroma for 3 years or more. Organic, Ethical and Sustainable Vanilla: Vanillia pays a fair price to a cooperative of 120 organic growers and funds tree planting every year – over 10,000 trees planted since 2020. Choosing our pods means supporting a fair vanilla trade and protecting nature.