20 Bourbon Vanilla Pods from Madagascar Special Pastry Flesh & Intensely Aromatic
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Bourbon Planifolia vanilla from Madagascar A vanilla of character, recognized for its aromatic richness and its natural concentration of vanillin. High vanillin content (≥ 1.8%) Guaranteed analysis ensuring superior aromatic intensity, well above market standards. Ideal for baking Deep and balanced aromatic profile, perfectly suited to creams, appliances, biscuits, ice cream and vanilla desserts. Refining mastered in Madagascar Slow and controlled transformation, derived from local know-how, to fully develop power and roundness in the mouth. Pure & no artifices 100% natural vanilla, without additives or preservatives, selected for consistent quality and optimal freshness.
Description
(1)
Bourbon Planifolia vanilla from Madagascar A vanilla of character, recognized for its aromatic richness and its natural concentration of vanillin. High vanillin content (≥ 1.8%) Guaranteed analysis ensuring superior aromatic intensity, well above market standards. Ideal for baking Deep and balanced aromatic profile, perfectly suited to creams, appliances, biscuits, ice cream and vanilla desserts. Refining mastered in Madagascar Slow and controlled transformation, derived from local know-how, to fully develop power and roundness in the mouth. Pure & no artifices 100% natural vanilla, without additives or preservatives, selected for consistent quality and optimal freshness.
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