Irresistible, authentic brick sheets can be cooked simply and easily thanks to their texture and finesse. Ingredients: Wheat flour, water, salt, sunflower oil, Preservatives: calcium propionate (E282), sorbic acid (E200), ACIDIFIER: lactic acid, EMULSIFIER: soy lecithin Brick sheets can be used in many recipes. Bricks, pastillas, aumonières and other goods in savory or sweet versions. Baking: brush the foil with oil to give it a warm coloring. Cooking in oil (frying pan or frying): drain the brigs on kitchen paper. Practical brick sheets for aperitifs! Made from quality ingredients, these brick sheets are perfect for making savory and sweet recipes, hot and cold.
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