✅ Origin: Mace is the outer shell, or aril, that surrounds the nutmeg. It is dried and then powdered to be used as a spice. ✅ FLAVOR: Mace has a flavor similar to nutmeg, but it is more delicate, slightly sweeter and less intense, with hints of cinnamon and pepper. ✅ Culinary use: Mace is commonly used in the kitchen to flavor savoury dishes like sauces, soups, stews, as well as desserts and baked goods. ✅ Medicinal properties: Mace is also used in traditional medicine for its digestive, carminative (reduction of intestinal gases), and anti-inflammatory properties. ✅ Color and Appearance: Powdered, mace has a distinctive red-orange hue, which can also add a visual touch to dishes, in addition to its aroma. ✅ Premium quality: The high-quality macis is sun-dried to preserve its active substances. Tazarin LTD – Tazarin LTD products stand for high quality and safe use. All products have been produced, packaged and shipped under the best hygienic conditions.
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