11 Kinds of Seasonal Raw Materials Pre-Blended Uniformly: This porridge blend combines glutinous rice, white rice, black rice, wheat kernels, sorghum, small red beans, long red lentils, small red lentils, lotus seeds, red skin peanuts and jujube. All crops are newly harvested seasonal grains, manually screened to remove broken pieces and impurities for intact full kernels. Double-Layer Vacuum Packaging Preserves Original Freshness: Adopts double-layer vacuum sealing craft to expel air fully. The tight packaging isolates moisture, dust and air oxidation, locking natural grain scent and original color of all ingredients during long-term kitchen storage. All Ingredients Cook Evenly Together For Soft Sweet Texture: Different grains and beans are matched in proper ratio to achieve synchronous softening while simmering. The finished congee delivers sticky, tender mouthfeel with natural sweet notes from jujube and red beans, layered rich taste beyond traditional simple grain mixes. Simple Cooking Operation For Daily Family Breakfast: No separate weighing or material matching required. Rinse the pre-mixed grains briefly and add water to simmer directly. The ready blend cuts down preparation time, perfect for quick morning meals and traditional Laba Festival cooking. Diversified Coarse & Fine Grain Combination For Daily Home Use: Mix polished rice varieties with assorted coarse grains, beans, seeds and dried fruit in one pack. The abundant ingredient types bring varied flavor layers, serving as a staple cooking supply stored regularly for all family members.
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