Extra virgin olive oil from Cordoba in a hand painted porcelain bottle, packed in an individual cardboard box with a gold pourer, 500 ml Handmade porcelain bottle painted by hand by ceramists, refillable and reusable as a table cruet once empty, the porcelain shields the oil from light Pajarera extra virgin olive oil, a native olive variety from Cordoba, early harvest and cold pressed, with notes of sweet almond, banana and green apple Smooth and sweet taste with an almond finish, suited to raw use on salads, fish, toast and grilled vegetables Produced on a family estate in Andalusia, Spain, contains 1 porcelain bottle with 500 ml of extra virgin olive oil, 1 cardboard box and 1 gold pourer
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