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Extra virgin olive oil from Cordoba in a hand painted porcelain bottle, packed in an individual cardboard box with a gold pourer, 250 ml Handmade porcelain bottle painted by hand by ceramists, refillable and reusable as a table cruet once empty, the porcelain shields the oil from light Hojiblanca monovarietal extra virgin olive oil, early harvest and cold pressed, made only from Hojiblanca olives grown in Cordoba, Spain, with a balanced and aromatic profile Smooth and sweet taste with an almond finish, suited to raw use on salads, fish, toast and grilled vegetables Produced on a family estate in Andalusia, Spain, contains 1 porcelain bottle with 250 ml of extra virgin olive oil, 1 cardboard box and 1 gold pourer