Free Italian Gourmet Polpa di Pomodoro 400g Tin The pasta comes from extremely simple raw materials. The dough is made from durum wheat semolina and water, without preservatives or additives of any kind. Its quality is therefore a direct consequence of the quality of the grain and the careful grinding and pasta making processes. Production with artisanal times, natural drying for dry pasta and instant packaging for fresh pasta are the fundamental prerogative of OroGiallo specialties. OroGiallo is made exclusively from carefully selected cereals. The final product does not overcook, has a characteristic taste and colour, is rough and goes well with all spices. Ingredients: durum wheat semolina and water. Packaging: 500g Slow Drying Orecchiette OroGiallo, Craftsmanship, Yellow Gold, Pasta, Durum Wheat Semolina Pasta, Bronze Stamp
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