12 x De Cecco Sugo con Olive Pasta Sauce Tomato with Olives 200 g from Italy + Italian Gourmet Polpa 400

Free Italian gourmet polpa di pomodoro - 400 g The olive sauce is naturally delicious and full and full, prepared only with tomato pulp made in Italy, extra virgin olive oil and without the addition of aroma. The combination of Taggiasca olives and green olives creates a harmonious bouquet of tastes, the result of the wise work of Chef Heinz Beck, ideal for a simple and exquisite spice Taggiasca is called this because it is brought to Taggia (IM) by the Benedictine monks of San Colombano and then selected and widely used. Over the centuries, Taggiaska olive grafting has been widespread throughout Italy, even if the main cultivation has always remained in the province of Imperia. The fruit of this variety is very delicate, delicious and gives the recipes a great personality.