Pesto alla Genovese is the hero of all Barilla pesto recipes you can always rely on, the perfect connection between the Barilla experience contained in our delicate method and high-quality Italian ingredients. A carefully selected blend of Italian basil leaves, combined with Parmigiano Reggiano DOP, in a surprisingly creamy texture. IDEAL FOR: Traditionally, Pesto alla Genovese is paired with Trofie, but you can also try it with your preferred pasta format. It goes perfectly with linguine or al dente spaghetti, perfect for a delicious and quick first dish. Ingredients: Basil, Oil, Cashews, Parmigiano Reggiano DOP, Garlic. Average food values for 100 G: energy kJ 1989 kcal 482 fat g 46 of which 5.3 g acetic acids carbohydrates 9.8 g of which sugar 5.5 g fibre g 5.0 groin areas, 7. - g S ALZ 3,250 g
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