12.5 kg Petra 0102HP Soft Wheat Flour Type "1" Partially from Sprouted Ideal for Pizza with Plate, in Shovel, Roman Cake, Bread and Focaccia

LIGHTER AND DIGERIBLE IMPSTS – Thanks to controlled budding, the Petra 0102 HP flour gives your products regular cavity, friability and looseness, eliminating the risk of pizzas and gummy breads. Ideal for those looking for lightness without sacrificing taste. AUTHENTIC WHEAT AROMA – The sweet cylinder grinding preserves the sensory characteristics of the cereal, enhancing natural scents and flavors. Perfect for artisanal pizzas and focaccia that will win you over at the first bite. STABILITY AND CONSTANCE IN EVERY PROCESSING – With high technical values (W 320-340, P/L 0.55-0.65) and excellent absorption, it guarantees impeccable yield both in short and long and controlled leaves. No unexpected in the laboratory or at home. VERSATILITY FOR EVERY CREATION – From pizza to plate to roman baking tray to bread and buns, Petra 0102 HP adapts to all processes, making it an ideal choice for pizza makers, bakers and home bakers. PROFESSIONAL SUPPORT ALWAYS AVAILABLE – Petra technical staff offers recipes and tips to make the most of flour. So even an unskilled person can get professional results without risk of errors.