Hand-processing preserves the tightly rolled leaves and natural aroma, resulting in a clear, bright green tea liquor with a fresh, sweet aftertaste, overcoming the common problems of insufficient aroma or astringency in ordinary green teas. Hand-shaping ensures uniform leaf shape; the aroma is elegant and it is highly resistant to multiple infusions, maintaining stable color and flavor even after multiple brews. Net weight 100g/bag, shelf life 12 months. Store at room temperature to maintain quality; recommended water temperature 80-85℃, first infusion 25-35 seconds, can be infused 3-5 times. Suitable for office refreshment, home relaxation, and daily tea enjoyment; especially suitable for those who prefer a light, fragrant high-mountain green tea and seek a balance of freshness and longevity. Sourced directly from high-mountain tea gardens, reducing intermediate steps and ensuring freshness and pure aroma; the sealed bag makes it convenient to use and store, simple and worry-free for room temperature storage.
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