Tulsikraut rubbed. Scientific name: Ocimum tenuiflorum L. Tulsi, also known as Holy Basil (Tulsi), is a traditional plant from Ayurvedic herbalism. With its spicy, aromatic fragrance and characteristic taste, the grilled herb is a versatile addition to the daily herb cuisine. The carefully crushed tulsikraut is ideal for preparing an aromatic herbal tea and can be used in many ways. Whether brewed pure or in combination with other herbs - Tulsi impresses with its distinctive aroma and its long tradition in Indian plant science. A 100% natural medicinal plant: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: tulsiwort, rubbed. Storage: cool, dry and protected from light. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
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