Parsley root diced cut. Scientific name: Petroselinum crispum Our diced parsley root impresses with its fine, spicy, slightly sweet aroma and is the perfect basis for a variety of hearty dishes. The parsley root belongs to the classic soup vegetable and gives broths, stews and sauces a pleasantly aromatic depth. It also sets tasteful accents in stir-fry dishes, oven vegetables or as an ingredient for casseroles. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: parsley root, cut. Storage: cool, dry and protected from light.
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