Oregano rubbed. Scientific name: oreganum vulgare. The oregano is one of the most famous kitchen herbs in German cuisine and is mainly used as a spice and medicinal plant. It is ideal for seasoning tomato and bean dishes, savory sauces, fish, meat, Italian cuisine, liver, ajvar, tomato salad, feta, pizza, garlic sauce, eggplant, bruschetta, omelette, tomato sauce and much more. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: oregano, rubbed. Storage: cool, dry and protected from light.
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