Myrtle leaves whole. Scientific name: Myrtus communis L. The myrtle leaves come from the evergreen myrtle, which is especially common in the Mediterranean. The leaves are gently dried so that their natural aroma and typical colour are preserved as well as possible. The leaves are used as a spice for fish, meat and vegetable dishes. They are also suitable for fragrance and herbal mixtures as well as for making aromatic infusions. A 100% natural medicinal plant: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: Myrtle leaves, whole. Storage: cool, dry and protected from light. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
Product specifications
| EAN |
|
|---|