Moring leaves. Scientific name: Moringa oleifera The moringa leaves are the dried and cut leaves of the tropical moringa tree, which belongs to the family of moringage plants. The tree is native to northwest India and Pakistan. The leaves can be made into an infusion and drunk or used as an additive to salads, smoothies, yogurt, oatmeal, smoothies or other dishes. A 100% natural product: without flavour enhancers, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: Moring leaves, cut. Storage: cool, dry and protected from light.
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