Marjoram rubbed. Scientific name: Origanum majorana Our grilled marjoram impresses with its fine, spicy, slightly sweet aroma and is indispensable in the classic kitchen. Gently dried and carefully rubbed, it preserves its intense taste and natural fragrance. Marjoram goes perfectly with hearty dishes such as fried potatoes, sausages, stews, soups and legumes. It also gives a harmonious, round spice to meat, mushrooms and vegetables. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: Marjoram, rubbed. Storage: cool, dry and protected from light. Our tip: only add marjoram towards the end of the cooking time, so that its fine aroma can develop optimally.
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