Lemon balm whole leaves. Scientific name: Melissa officinalis. The lemon balm is very popular as a kitchen herb because of its light lemon aroma and is often used for seasoning fish, meat, herbal soup and sweet fruity desserts. As a medicinal herb, it is often drunk as tea. A 100% natural medicinal plant: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: lemon balm, herb cut. Storage: cool, dry and protected from light. Other: Medicinal Plant of the Year 1988 Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
Product specifications
| EAN |
|
|---|