Lapacho Tea Scientific name: Tabebuia impetiginosa (Mart.exDC.) Standl. The Lapacho is extracted from the inner bark (raffia layer) of the Lapacho tree. It is considered tea of the Incas from the Tree of Life and is a national drink in South America. A 100% natural tea: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: Lapacho bark, cut. Storage: cool, dry and protected from light. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
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