Icelandic moss cut. Scientific name: Cetraria islandica Preparation as a tea: pour boiling water over 1 to 2 teaspoons per cup and let steep for 10 minutes. Then strain and slightly sweeten according to taste. A 100% natural medicinal plant: no flavour enhancer, no artificial additives, no added flavours, no salt and sugar added, vegan. Ingredients: Icelandic moss, cut. Storage: cool, dry and light protected. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
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