Ginseng root white cut. Scientific name: Panax Ginseng, Radix Ginseng The ginseng root is the dried and cut root pieces of the ginseng. As a medicinal plant, ginseng has always been known. The plant is native to East Asia. The root is prepared for internal use, especially as tea. A 100% natural medicinal plant: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: ginseng root, cut. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
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