Galangal root ground. Scientific name: Alpinia officinarum Latin Name: Galganum Galangal is used as a spice and medicinal plant. It is part of various spice mixtures such as curry, Ras el Hanout or sausage seasoning preparations. Galangal is also used for liqueur preparation. A 100% natural medicinal plant: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: Galangal root, ground. Storage: cool, dry and protected from light. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
Product specifications
| EAN |
|
|---|