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Cinnamon flowers whole. Scientific name: Cinnamomum aromaticum Cinnamon blossoms delight with their warm, sweetish spicy aroma and give food and drinks a special, exotic touch. The small, delicate flower buds of the cinnamon tree are reminiscent of cinnamon in taste, but look finer and slightly more complex. Whether for aromatic tea blends, winter desserts, compotes or savoury dishes - cinnamon flowers can be used in many ways. They are also ideal for refining mulled wine, punch and other hot drinks. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, vegan. Ingredients: cinnamon blossom, whole. Storage: cool, dry and protected from light.
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