1000Kräuter Chervil Ruled Leaves Anthriscus Cerefolium (50g)

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1000Kräuter Chervil Ruled Leaves Anthriscus Cerefolium (50g)

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Amazon Chervil leaves. Scientific name: Anthriscus cerefolium. Chervil is one of the standard spices of German cuisine and should not be missing in any herb garden. It is known for its mild, slightly aniseed or parsley-like aroma. Typical dishes with chervil are Frankfurt green sauce (chervil is one of the 7 herbs), omelet, herb curd, fish fillet with chervil sauce, poultry ragout or potato salad. Chervil soup is also very popular as a light classic spring soup. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: chervil leaves, rubbed Storage: cool, dry and protected from light.

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Description (1)

Chervil leaves. Scientific name: Anthriscus cerefolium. Chervil is one of the standard spices of German cuisine and should not be missing in any herb garden. It is known for its mild, slightly aniseed or parsley-like aroma. Typical dishes with chervil are Frankfurt green sauce (chervil is one of the 7 herbs), omelet, herb curd, fish fillet with chervil sauce, poultry ragout or potato salad. Chervil soup is also very popular as a light classic spring soup. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: chervil leaves, rubbed Storage: cool, dry and protected from light.