Ground celery seed. The ground celery seeds are ideal for refining sauces, casseroles, stews, roast and meat dishes. The celery seeds can also be used to make homemade herb salt. They are also suitable for baking bread and pastries. A 100% natural spice: no flavour enhancer, no artificial additives, no added flavours, no added salt and sugar, vegan. Ingredients: ground celery seed. Allergen information: contains celery! Storage: cool, dry and protected from light.
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