Bruschetta Mediterranean green spice preparation with garlic and sea salt. The recipe for bruschetta comes from central and southern Italy. Bruschetta is one of the Italian antipasti. Bruschetta also fits mozzarella, sheep cheese, porcini mushrooms or beans. Our tip: cut white bread into slices and roast it in the oven. Cut fresh small tomatoes into pieces, hook basil leaves and garlic, mix both with olive oil and a pinch of Bruschetta spice preparation. Ingredients: garlic, onion, parsley, sea salt, black pepper, oregano, basil, paprika. Storage: cool, dry and protected from light. Allergen note: may contain traces of mustard, sesame and celery
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