Artichoke herb cut. Scientific name: Herba Cynarae Artichoke herb contains many bitter substances and is therefore popular as a medicinal plant. The herb is mainly prepared and drunk as tea. Our tip: can be mixed well with lemongrass as a tea. Preparation as a tea: pour 1 to 2 teaspoons per cup with boiling water and approx. 5 minutes. leave to steepThen strain and lightly sweeten with sugar or honey as desired. Drink the tea swallowly. Ingredients: Artichoke herb, cut Storage: cool, dry and protected from light. Important note: medicinal herbs can also have side effects, so talk to your doctor or pharmacist before use
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