TRADITIONAL SWEET PAPRIKAPASTE The paprika paste is made from carefully selected sweet peppers and impresses with its intense taste and creamy consistency. Versatile for numerous dishes. Ideal for seasoning and refining soups, sauces, stews, marinades as well as meat, vegetables, legume and rice dishes. Easy to dose and process: thanks to its spreadable consistency, the pepper paste can be easily dosed and stirred evenly into cold and warm food. Practical 1000 g storage size: the generous pack is ideal for families, multi-cookers and anyone who regularly cook with pepper paste. Speciality from gaziantep. The pepper paste comes from Gaziantep, a region with a long culinary tradition, and is suitable for numerous dishes of Turkish and international cuisine.
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