Traditionally produced carob extract. The carob extract is made according to the traditional method and impresses with its characteristic carob taste and its versatile uses. Versatile for food and drinks. Ideal for refining yogurt, cereal, porridge, desserts, baked goods, drinks or as an ingredient for numerous sweet recipe ideas. Easy dosage thanks to syrup consistency. The pleasantly thick consistency allows easy dosage and versatile use in hot and cold food as well as drinks. Practical 650 g storage size: the generous 650 g packaging is ideal for regular use in the household and offers enough content for numerous applications. Ready to use and versatile: the carob extract can be used directly and individually stirred into drinks or used to refine a wide range of foods and desserts.
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