100% Natural Spice Mix for Mulled Wine, Ideal Christmas and Winter (200g)

Put 1 tbsp. to s. well full of spices for a bottle of wine or fruit juice. Heat over low heat without letting it boil. Let it brew for 15 minutes, strain and sugar. Accommodate star anise, lemon, orange or vanilla according to your tastes… "Relatively close to a gingerbread mixture, it can also be used in the preparation of fruity pies or cakes. It can also be used in frying your fruit, during the caramelization process." "Some add honey to their mulled wine, although in the traditional recipe it is only used. Others replace cinnamon with cinnamon berries, fruits of the tree that gives cinnamon, which has the same flavor but with a slight piquancy appreciated in mulled wine. We recommend 1.5 to 2 teaspoons of spice mixture for a 75cl bottle of red wine, the dosage remaining at the discretion of each WORKSHOP IN FRANCE: Selected product, packaged in our workshop with each order to preserve all the freshness and aromas Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.