100% Natural Ground Spicy Sumac Fruity and Taste Powder Excellent Replacement for Lemon Vinegar Vegan Gluten Free NCA (250)

Sumac can revive fillings, rice, bread and vegetables. In addition, this spice can be used with white meats, omelets or grilled tomatoes. Sumac is a garnet spice with brown highlights. It comes in the form of a slightly creamy and damp powder. Slightly acidic, even vinegar, sumac shines in your mouth and will leave you with some natural savory notes on the taste buds! The sumac should be sprinkled as a finishing touch. It's a great palliative for people who cook without salt! Replaces lemon for all fish kitchens. In addition to the famous "Trout with Sumac", you can sprinkle your fish fillets in foil and add some crème fraîche! After drying, the sumac is naturally and lightly salted. Because stevia is naturally sweet, this spice is naturally salty. Despite drying it stays wet, but the more it dries over time... the more salty it will naturally become. We therefore recommend keeping it cool rather than warm. ERROR: #VALUE! 100% Natural Store away from light in a cool, dry place.